Namastey Patio - OAKLAND, CA 94618 (Menu & Order Online)

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STARTERS

Namastey Cauli Special

Battered cauliflower in a mixture of kombucha, egg & corn starch tossed in sweet and sour chili sauce.

Traditional shaped stuffed patties deep fried and served with mint and tamarind chutney.

Traditional triangular shaped cooked chicken keema stuffed patties deep fried and served to the perfection with mint and tamari.

One veggie and one chicken samosas.

Veggie Pakora (Vegan)

Deep- fried mix vegetables coated in a spiced chickpea flour batter.

Boneless chicken cooked, bell pepper, and onion cooked in chili sauce.

Chicken Choila (Gluten Free)

Traditional Nepali appetizer tossed with onion, tomato, ginger-garlic ,Sesame seed in mustard oil.

Crispy lentil crackers served with mint chutney.

Tandoori Asparagus Mushroom (Gluten Free)

Marinated portobello mushroom asparagus cooked in clay oven served with cashew - tamarind sauce.

SALADS & SOUPS

Arugula, radish, green apple, cucumber, onion, cherry tomatoes and avocado topped with house dressing (made with Himalayan style strawberry vinaigrette).

Avocado Vel Salad (Gluten Free & Vegan)

Mixed rice puffs and gram lentils with spices coated and topped with avocado served on the bed of mixed green with arugula.

Tandoor cooked chicken breast in arugula, radish, green apple, cucumber, onion, cherry tomatoes and avocado topped with house dressing (made with Himalayan style strawberry vinaigrette).

Salmon Salad (Gluten Free)

Marinated salmon served with house salad.

Yellow Lentil Soup (Gluten Free and Vegan)

SPICY & TANGY

Served the chosen in Indian style chaat spices and Ingredients: chana, tomato, onion, spices, tamarind sauce, mint-cilantro chutney & yogurt.

Dahi Puri Chaat

Topped with tamarind chutney, mint chutney, yogurt, garbanzo beans and chickpea fritters.

Mashed veggie samosa topped with tangy sweet tamarind chutney and spices green chutney with yogurt and chaat masala.

Aloo Tikki Chaat

Mashed fried potato patties topped with a tangy sweet tamarind chutney and spiced green chutney with yogurt and chaat masala.

TANDOORI DISHES

Chicken Tikka Kabab (Gluten Free)

Overnight marinated chicken breast cooked in clay oven served in onion, bell papers bedded sizzler.

Tandoori Chicken (Gluten Free)

Overnight marinated bone in chicken cooked in clay oven for its smoky flavor and vibrant color.

Tandoori Salmon (Gluten Free)

Overnight marinated salmon cooked in clay oven and served in a bell paper and onion bedded sizzler.

Oven baked vegetables: cauliflower, broccoli, asparagus, mushroom, zucchini, tomato, paneer in onion, bell pepper.

Lamb Boti Kabab (Gluten Free)

Tendered boneless lamb marinated overnight with spices ,ginger & garlic, cooked in clay oven served in bell paper and onion bedded sizzler.

MOMO

Steamed dumpling filled vegetables (cauliflower, cabbage, carrots, soya nuggets, ginger, garlic, onion and Nepali style spices). Served with homemade sauce.

Nepali style dumplings served with a tomato based sauce on side.

Veggie Jhol MoMo

Veggie momo served with traditional Nepali plum base sauce.

Chicken Jhol Momo

Veggie momo cooked in bell peppers, onion and chilli sauce.

Chilli Chicken Momo

Nepali style dumplings sautéed into house chilli sauce and bell pepper and onion.

Combo Momo (Chicken+ Veg)

VEGETARIAN DISHES

Baigan Bharta (Gluten Free)

Roasted eggplant cooked in house curry sauce and spices and herbs.

Palak Paneer (Gluten Free)

Indian cheese cubes in a mildly spiced semi-pureed spinach with ginger, garlic and tomatoes.

Yellow Spinach Dal (Gluten Free & Vegan)

Yellow lentil and spinach cooked in spices and herbs.

Navaratan Korma

Mixed vegetables cooked in onion, tomatoes and cashew based curry sauce with cream.

Dal Makhani (Gluten Free)

Black Lentils and Kidney beans cooked with tomatoes, ginger, garlic and spices with in heavy cream.

Garbanzo beans cooked in house curry sauce and herbs.

Mix Veggie Curry

Seasonal vegetables cooked in tomato and onion based curry sauce.

Mixed vegetable balls deep-fried and cooked in cashew based cream sauce.

Aloo Gobi (GF/V)

Cauliflower and potatoes cooked in house curry sauce and herbs.

Cheese cubes sautéed with onions and bell peppers in a tomato and onion based curry sauce.

Palak (Saag) Only

Chana Masala (Gluten Free & Vegan)

Garbanzo beans cooked in house curry sauce and herbs.

Veg Tikka Masala

Mixed vegetables cooked in tikka sauce.

Mater Paneer (Pease & Cheese)

Bhindi Bhaji (Vegan)

Aloo Palak (Potatoes and Spinach) (Gluten Free)

Steamed potatoes cooked with mildly spiced semi pureed spinach.

Yellow Spinach Dal (Gluten Free & Vegan)

Aloo Gobi (Gluten Free & Vegan)

CHICKEN DISHES

Butter Chicken (Gluten Free)

Boneless chicken thigh cooked in creamy cashew sauce with raisins.

Chicken Tikka Masala (Gluten Free)

Tandoor baked chicken breast cooked with classic tikka masala sauce. Contains dairy.

Chicken Saag (Gluten Free)

Chicken thigh cooked with Spinach puree. White meat available upon request.

Chicken Korma (Gluten Free)

Chicken breast cooked with creamy cashew sauce.

Chicken Jelfrizi (Gluten Free)

Chicken and vegetables cooked with house curry sauce.

Chicken Vindaloo (Gluten Free)

Chicken cooked with potatoes in a spicy vinegar and spices.

Tikka Masala Sauce

LAMB & GOAT DISHES

Lamb cubes sautéed with bell pepper, onions and tomatoes with spices.

Bone in goat meat cooked with bell peppers, onion in house curry sauce and spices.

Lamb cubes cooked with creamy cashew sauce.

Lamb Saag (Gluten Free)

Boneless tender lamb cooked in a spiced spinach (saag) pure.

Lamb Biryani (Gluten Free)

Marinated boneless lamb cooked with basmati rice and aromatic spices.

Lamb Tikka Masala (Gluten Free)

Tender lamb cubes cooked in tikka masala sauce.

Lamb Vindaloo (Gluten Free)

Tender lamb cubes cooked with potatoes and vindaloo sauce (tomato, garlic, ginger, vinegar and herbs).

Lamb Shank (Gluten Free)

Wine glazed lamb shank in Rogan josh curry sauce.

Rogan Josh (Gluten Free)

Lamb cubes cooked in onion and tomato based curry sauce glazed with red wine.

FISH & SEAFOOD DISHES

Salmon Tikka Masala

Marinated salmon in tikka masala sauce.

Shrimp Tikka Masala (Gluten Free)

Shrimp Vindaloo

Shrimp and potatoes cooked in vindaloo sauce.

Served with Molly sauce: infused with mustard seed in a savory coconut curry sauce.

CLASSIC NEPALI DISHES

Khasi is Nepal’s traditional everyday goat (with bone) curry cooked with simple sauce of ingredients like onions, tomatoes and spices

NAAN/ROTI/PARATHAS

Goat Cheese Naan

Tandoori Roti (Vegan)

RICE/BIRYANI

Boneless lamb and fragranced curried basmati rice cooked together and topped with nuts, onions and special herbs served with Raita (yogurt with cucumber).

Veggie Biryani (Gluten Free)

Mixed vegetables and fragranced curried basmati rice cooked together and topped with nuts, onions, and special herbs served with raita (yogurt with cucumber).

Brown Basmati Rice (Gluten Free & Vegan)

White Basmati Rice (Gluten Free & Vegan)

Chicken Biryani (Gluten Free)

Boneless chicken thigh cooked with rice and biryani spices served with raita (yogurt with cucumber).

SIDE ORDERS

Mango Chutney (3 Oz.)

Mango Chutney (8 Oz.)

Mint Chutney (3 Oz.)

Mint Chutney (8 Oz.)

Tamarind Chutney (3 Oz.)

Tamarind Chutney (8 Oz.)

Achar (3.25 Oz.)

Raita (3.25 Oz.)

Hot Sauce (4 Oz.)

Plain Yogurt (8 Oz.)

Chutney Set (2 Oz. Each)

Combination of tamarind chutney, mint and cilantro chutney, mango chutney and mixed pickle.

Mango Chutney (3.25 oz)

Raita (3.25 Oz.)

DESSERTS

Caremel Sea Salt

Chocolate Hazelnut

BEVERAGES

Mango pulp and yogurt with the flavor of cardamom.

Fresh lemonade and fresh mint.

Sparkling Water (16.9 oz)

Peppermint Tea Bag

Chai Spiced Tea Bag

English Breakfast Tea Bag

Premium Green Tea Bag

Ginger Lemon Tea Bag

Earl Grey Tea Bag

Chamomile Tea Bag

Non-Alcoholic Beer

Cater

Vegetable Biryani (Bulk)

Chicken Biryani (Bulk)

Lamb Biryani (Bulk)

Garlic Naan (Bulk)

Veg Jhol Momo (Bulk)

Plain naan ( 5 Naans)

Mixed Veg Curry

Mattar Mushroom

Rice White/ Brown

Chicken Tikka Masala

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